Check out our spot on Dine Around Naperville! Learn about our food, our WineStations and our retail selection!
Chef Patrick McLaughlin is SixtyFour’s Executive Chef, and has been with SixtyFour since before its opening. He has worked in the culinary world for over 30 years, including kitchens such as the Hyatt, Marriott, Neiman Marcus and University Club Chicago. In addition to SixtyFour, Chef Patrick is an adjunct culinary instructor of College of DuPage for the last 6 years. Email Chef at email@example.com.
Casey Kieffer is the Operations Manager at SixtyFour, and has been with the company since its opening in June 2017. He has 18 years of experience in restaurants and hospitality, with an expertise in beer – he has his Level One Cicerone Status! Contact Casey at firstname.lastname@example.org for an amazing beer recommendation.
Josh Holbrook manages SixtyFour’s Reserve Room, and has been with the company since its opening in June 2017, but has been in the hospitality industry for over 15 years. He has a wide range of experience including management, bartending and serving. Josh has extensive knowledge in spirits and beer. If you’re looking for a bourbon recommendation, contact Josh at email@example.com.
Lydia Slaker is SixtyFour’s Marketing & Events Manager and has been with the company since October 2017. She’s been planning events for over 5 years, and comes from a corporate events and tradeshow background. Utilize her expertise and book your next event with SixtyFour by emailing her firstname.lastname@example.org!
Aileen Carroll is a Level 1 Sommelier and manages SixtyFour's wine program. With a decade of hospitality experience, Aileen is passionate about great service and great wine. If you're looking for a recommendation on anything wine, email her at email@example.com.
123 Water Street, Suite 105A | Naperville, IL 60540
Copyright © 2017 Tetra Vino, LLC. - All Rights Reserved.