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Casey Kieffer is the Operations Manager at SixtyFour, and has been with the company since its opening in June 2017. He has over 20 years of experience in restaurants and hospitality, with an expertise in beer – he has his Level One Cicerone Status! Contact Casey at firstname.lastname@example.org for an amazing beer recommendation.
Chef Connor McKenna is SixtyFour's Sous Chef and has been with the company since December 2019. He's been in culinary since high school and found his passion for creating unique dishes. He began his studies at College of Dupage where a professor prompted an opportunity to turn his passion into a career starting with SixtyFour. Email Connor at email@example.com for ideas on how to switch up your favorite recipes!
Riley is SixtyFour's Bar Manager and has been with the company since 2021. She has 12 years of experience working at a local country club where she discovered her passion for wine and spirits. She enjoys incorporating juxtaposing ingredients to make a symbiotic cocktail that's both interesting and unique. Contact Riley at firstname.lastname@example.org for a cocktail recommendation!
Chef Jamie Shahayt is SixtyFour's Executive Chef as of August 2022, initially joining the company in February 2020 as Head Pastry Chef. Her interest in cooking began when she was 8 years old, helping her mother cook meals for their friends and family. She is trained in both culinary and pastry art, applying techniques from both disciplines to create fresh and flavorful dishes with unique tastes and textures. For your new favorite dish recommendation, email Jamie at email@example.com!
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