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Casey Kieffer is the Operations Manager at SixtyFour, and has been with the company since its opening in June 2017. He has over 20 years of experience in restaurants and hospitality, with an expertise in beer – he has his Level One Cicerone Status! Contact Casey at email@example.com for an amazing beer recommendation.
Josh Holbrook manages SixtyFour - Reserve Room, and has been with the company since its opening in June 2017, but has been in the hospitality industry for over 17 years. He has a wide range of experience including management, bartending and serving. Josh has extensive knowledge in spirits and beer. If you’re looking for a bourbon recommendation, contact Josh at firstname.lastname@example.org.
Lydia Slaker is SixtyFour’s Marketing & Events Manager and has been with the company since October 2017. She is a Certified Professional in Catering & Events (CPCE). She’s been planning events since 2015, and comes from a corporate events and trade show background. Utilize her expertise and book your next event with SixtyFour by emailing her at email@example.com!
Chef Chris Nawrot is SixtyFour's Sous Chef. He has been with SixtyFour since June of 2019. In addition to working full time with the company, he is currently studying at the College of Dupage seeking a degree in Culinary Arts. He comes with three years of industry background and is exceptionally knowledgeable at pairing your favorite meats and cheeses. Email Chris at firstname.lastname@example.org to find your next charcuterie adventure.
Chef John Brandou is SixtyFour's Executive Sous Chef and has been with the company since April 2021. He has nearly 40 years of experience in the food industry. He graduated from the Culinary Institue of America in New York and has worked at many restaurants since. With a vast knowledge of food and wine, John helps create amazing pairings for our wine dinners. Email John at email@example.com to find your favorite pairing.
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