Meet Our Team
Patrick McLaughlin
Chef Patrick McLaughlin is SixtyFour’s Executive Chef, and has been with SixtyFour since before its opening. He has worked in the culinary world for over 30 years, including kitchens such as the Hyatt, Marriott, Neiman Marcus and University Club Chicago. In addition to SixtyFour, Chef Patrick is an adjunct culinary instructor of College of DuPage for the last 6 years. Email Chef at pfmclaughlin@sixtyfourwinebar.com.
Keaton Moffett
Keaton Moffett is the Sous Chef at SixtyFour, and has been with the company since its opening in June 2017. Keaton has been in the restaurant industry for almost a decade. He has worked with our Executive Chef Patrick McLaughlin for the past 3 years, and is an alumni of COD’s culinary program. For any questions about our menu, email him at ktmoffett@sixtyfourwinebar.com.
Casey Kieffer
Casey Kieffer is the Operations Manager at SixtyFour, and has been with the company since its opening in June 2017. He has 18 years of experience in restaurants and hospitality, with an expertise in beer – he has his Level One Cicerone Status! Contact Casey at cakieffer@sixtyfourwinebar.com for an amazing beer recommendation.
Josh Holbrook
Josh Holbrook manages SixtyFour’s Reserve Room, and has been with the company since its opening in June 2017, but has been in the hospitality industry for over 15 years. He has a wide range of experience including management, bartending and serving. Josh has extensive knowledge in spirits and beer. If you’re looking for a bourbon recommendation, contact Josh at jjholbrook@sixtyfourwinebar.com.
Lydia Slaker
Lydia Slaker is SixtyFour’s Marketing & Events Manager and has been with the company since October 2017. She’s been planning events for over 5 years, and comes from a corporate events and tradeshow background. Utilize her expertise and book your next event with SixtyFour by emailing her lsslaker@sixtyfourwinebar.com!