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Chef Patrick McLaughlin is SixtyFour’s Executive Chef, and has been with SixtyFour since before its opening. He has worked in the culinary world for over 30 years, including kitchens such as the Hyatt, Marriott, Neiman Marcus and University Club Chicago. In addition to SixtyFour, Chef Patrick is an adjunct culinary instructor of College of DuPage for the last 6 years. Email Chef at email@example.com.
Casey Kieffer is the Operations Manager at SixtyFour, and has been with the company since its opening in June 2017. He has 18 years of experience in restaurants and hospitality, with an expertise in beer – he has his Level One Cicerone Status! Contact Casey at firstname.lastname@example.org for an amazing beer recommendation.
Josh Holbrook manages SixtyFour - Reserve Room, and has been with the company since its opening in June 2017, but has been in the hospitality industry for over 15 years. He has a wide range of experience including management, bartending and serving. Josh has extensive knowledge in spirits and beer. If you’re looking for a bourbon recommendation, contact Josh at email@example.com.
Lydia Slaker is SixtyFour’s Marketing & Events Manager and has been with the company since October 2017. She is a Certified Professional in Catering & Events (CPCE). She’s been planning events since 2015, and comes from a corporate events and trade show background. Utilize her expertise and book your next event with SixtyFour by emailing her at firstname.lastname@example.org!
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