SixtyFour - Reserve Room IS CLOSED UNTIL 4/30 FOR EVENTS

---

For groups from 10-48! Business meetings, birthdays, rehearsal dinners, showers, cocktail receptions, corporate dinners and more!

Enjoy our fine and creative cuisine by Executive Chef Patrick McLaughlin on Friday and Saturday evenings! Join us for amazing starters, entrees, and desserts!

All available in our WineStations! Plus spirits, cocktails & 64 local & regional beers.