Blackbird Wine Dinner 3/13-Email info@sixtyfourreserveroom.com to reserve your spots!
Owner - Loren Beadle
Executive Chef - Patrick McLaughlin
pfmclaughlin@sixtyfourwinebar.com
Wine Director - Matt Williams
mjwilliams@kiawahspirits.com
Sous Chef - Keaton Moffett
ktmoffett@sixtyfourwinebar.com
Operations Manager - Casey Kieffer
cakieffer@sixtyfourwinebar.com
Assistant Manager - Steve Schram
skschram@sixtyfourwinebar.com
Assistant Manager - Josh Holbrook
jjholbrook@sixtyfourwinebar.com
Marketing Manager - Lydia Slaker
lsslaker@sixtyfourwinebar.com
Open today |
Brunch Hours: Sunday 11 am-2 pm (Dinner menu from 2 pm on)
Lunch Hours: Friday and Saturday 12 pm - 5pm
Dinner Hours: Monday to Thursday 5 pm-9 pm
Friday and Saturday 5 pm-10 pm
Sunday 3 pm to 9 pm
Late Night Menu: Last hour of every evening
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